bosnian pastry

I really enjoy eating zucchini and potatoes. The tastiest way to eat zucchini is in a Bosnian pastry. It's like a wonderful treat. My aunt Nusret used to make them with his gentle hands. I always remember her when I eat them and say a prayer.

I ate something that tasted bad and made me feel sick. Potatoes are healthy for me.

The best place to make this pastry is not a bakery, but your grandma or grandpa's kitchen.

This pastry has a variety of ingredients such as minced meat, cheese, spinach, pumpkin, nettle, and milk. It is cooked in a closed hair which adds a soft texture and extra flavor.

My grandmother made a delicious treat that was full of calories. She made two trays of it, one small one for all of us and a bigger one for my father and uncle. My father started eating from one end and my uncle from the other and they met in the middle. They put the baklavas on the tray as if nothing had happened.

The Bosnian Mafia will punish people who eat without yogurt in Mostar harshly.